Making Maple Syrup and Maple Candy

I will bring some simulated sap that has been boiled to nearly syrup.  We will finish boiling it to syrup, using a hydrometer to determine when it is just the right density to be syrup. We will observe the increase in the boiling temperature as the density of the liquid increases.  Then, we will continue boiling some of it until it is dense enough to make maple candy.   We will have syrup and maple candy to sample and to share with others.