Fixing the Food System

The COVID pandemic is making the cracks in our modern food system painfully aparent. In the US, the cheap and unhealthy foods we consume make us sick, while the system that produces them exploits workers and degrades our environmental. Up to 40% of food produced and shipped in this county goes to waste, while globally an estimated 10% of people suffer from chronic undernourishment. We can do better. I've spent years dreaming of a just and sustainable food system, and I'm sure many of you have as well. Come to this workshop to engage in a structured conversation about the food system we have now, the one we would like to build, and how to get from here to there.